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Veggie Burgers! Who Makes The Best!
With the whole array of different burgers on the market, here is a list of awesome burgers,
and which ones you can overlook:
Morningstar Farm's Gardenburger
This burger is really good. Subway used to carry it and stopped. Write and let them know that you want it back. Click here to fill out the Customer Service Form. We want our Veggie Burgers!
Morningstar Farm's Black Bean Burger
Spicy and delicious, tastes much better grilled. Try topping with guacamole and grilled onions.
Boca Burger (Vegan!)
Classic Boca goodness, don't you dare microwave it! It's not bad, but I can't fnish it. The artificiallly grilled taste can only be conquored with actually grilling it over a fire.
Gardenburger's Mushroom Burger
It's alright, and this is the burger you'll get at Fudruckers. It's pretty good there, grilled to perfection (and away from the cow-burgers) and topped with a soft bun and crisp, fresh veggies. Try eating it with a little bit of salsa. It compliments the burger and adds spice, but for the most part I like it with ranch. But I prefer ranch made with veganaise.
BK Veggie
Not bad at all. Grilled, not flame broiled, which makes me pretty sure that it's cooked away from the meat.
Honorable Mention:
Morningstar Farm's Chick Patties, Buffalo Wings, and Corn Dogs (The Corn Dogs are my favorite!). Also, the breakfast line is worth trying. Paul McCartney seems to like them just fine.
If you have any that you love, or would like to share, let me know!
MercuryGemini@hotmail.com
Please place your pin on the map to the right, leave your mark on the ToFuchick Universe!!!!!
Leave your email and you might win a Prize!
************************************************************
Veggie Burgers! Who Makes The Best!
With the whole array of different burgers on the market, here is a list of awesome burgers,
and which ones you can overlook:
Morningstar Farm's Gardenburger
This burger is really good. Subway used to carry it and stopped. Write and let them know that you want it back. Click here to fill out the Customer Service Form. We want our Veggie Burgers!
Morningstar Farm's Black Bean Burger
Spicy and delicious, tastes much better grilled. Try topping with guacamole and grilled onions.
Boca Burger (Vegan!)
Classic Boca goodness, don't you dare microwave it! It's not bad, but I can't fnish it. The artificiallly grilled taste can only be conquored with actually grilling it over a fire.
Gardenburger's Mushroom Burger
It's alright, and this is the burger you'll get at Fudruckers. It's pretty good there, grilled to perfection (and away from the cow-burgers) and topped with a soft bun and crisp, fresh veggies. Try eating it with a little bit of salsa. It compliments the burger and adds spice, but for the most part I like it with ranch. But I prefer ranch made with veganaise.
BK Veggie
Not bad at all. Grilled, not flame broiled, which makes me pretty sure that it's cooked away from the meat.
Honorable Mention:
Morningstar Farm's Chick Patties, Buffalo Wings, and Corn Dogs (The Corn Dogs are my favorite!). Also, the breakfast line is worth trying. Paul McCartney seems to like them just fine.
If you have any that you love, or would like to share, let me know!
MercuryGemini@hotmail.com
Make the Burger From the Delicious Picture:
Kasha Veggie Burgers
Thanks to www.thebirettmills.com
1 cup Whole kasha
1-1/4 cups Red wine or vegetable broth
1 ounce Butter
2 cups Fresh bread crumbs
1/2 cup Finely chopped red, yellow, and/or green bell pepper
1/2 cup finely chopped onion
1/2 cup Finely chopped celery
2 Eggs, slighty beaten
1/4 cup Barbeque sauce
1 ounce Worcestershire sauce (optional)
1/2 cup Finely-ground kasha
2 tablespoons Vagetable oil
Cucumber-Yogurt Dressing
1.In a saucepan, cook and stir kasha until toasted, about 3 minutes. Add wine, tomato juice and butter; bring to a boil. Reduce heat and simmer, covered, until liquid is absorbed, about 10 minutes. Cool.
2.In a bowl, combine bread crumbs, bell pepper, onion, celery, eggs, barbecue sauce and Worcestershire, if using. Stir in cooled kasha.
3.To prepare each patty: Form about 3/4 cup kasha mixture into a 1/2-thick patty. Coat on both sides with fine-ground kasha. Chill until firm.
4. To cook patties: Over medium heat, heat oil in a large skillet (preferably nonstick). Cook patties until crisp and golden, about 8 minutes, turning once
5. Serve burgers topped with Cucumber Yogurt Dressing or, if desired, on a bun with sliced onion and Cucumber-Yogurt Dressing or spicy barbecue sauce.
Cucumber-Yogurt Dressing: Combine 1/3 cup plain low fat yogurt with 1/4 cup peeled, seeded and finely diced cucumber, 1/2 teaspoon garlic and 1/8 teaspoon salt.
Kasha Loaf: Lightly spray inside of an 8- x 4-inch loaf pan with cooking spray. Dust pan with fine-ground kasha, tapping sides and bottom to remove excess. Prepare kasha mixture as described above; lightly pack in prepared pan. Bake at 350ºF until top is firm to the touch and loaf begins to pull away from sides, about 50 minutes
Kasha Veggie Burgers
Thanks to www.thebirettmills.com
1 cup Whole kasha
1-1/4 cups Red wine or vegetable broth
1 ounce Butter
2 cups Fresh bread crumbs
1/2 cup Finely chopped red, yellow, and/or green bell pepper
1/2 cup finely chopped onion
1/2 cup Finely chopped celery
2 Eggs, slighty beaten
1/4 cup Barbeque sauce
1 ounce Worcestershire sauce (optional)
1/2 cup Finely-ground kasha
2 tablespoons Vagetable oil
Cucumber-Yogurt Dressing
1.In a saucepan, cook and stir kasha until toasted, about 3 minutes. Add wine, tomato juice and butter; bring to a boil. Reduce heat and simmer, covered, until liquid is absorbed, about 10 minutes. Cool.
2.In a bowl, combine bread crumbs, bell pepper, onion, celery, eggs, barbecue sauce and Worcestershire, if using. Stir in cooled kasha.
3.To prepare each patty: Form about 3/4 cup kasha mixture into a 1/2-thick patty. Coat on both sides with fine-ground kasha. Chill until firm.
4. To cook patties: Over medium heat, heat oil in a large skillet (preferably nonstick). Cook patties until crisp and golden, about 8 minutes, turning once
5. Serve burgers topped with Cucumber Yogurt Dressing or, if desired, on a bun with sliced onion and Cucumber-Yogurt Dressing or spicy barbecue sauce.
Cucumber-Yogurt Dressing: Combine 1/3 cup plain low fat yogurt with 1/4 cup peeled, seeded and finely diced cucumber, 1/2 teaspoon garlic and 1/8 teaspoon salt.
Kasha Loaf: Lightly spray inside of an 8- x 4-inch loaf pan with cooking spray. Dust pan with fine-ground kasha, tapping sides and bottom to remove excess. Prepare kasha mixture as described above; lightly pack in prepared pan. Bake at 350ºF until top is firm to the touch and loaf begins to pull away from sides, about 50 minutes
bravenet.com